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      <image:caption>Ingredients for pan-seared trout including fresh trout fillets, parsley, crème fraîche, cherry tomatoes, lemon, garlic, and rosemary</image:caption>
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      <image:caption>Pan-seared trout with crispy skin served over parsley crème fraîche purée, topped with blistered tomatoes and lemon pan sauce</image:caption>
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    <lastmod>2026-01-14</lastmod>
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    <lastmod>2026-01-09</lastmod>
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